Allegrini Valpolicella 2024 Light Chilled Reds From bone-dry Rieslings that are

From bone-dry Rieslings that are regularly cited as being among the very finest white wines in the world to Spätburgunder that rivals top-class Burgundy

and then aged for a minimum of 10 years in American oak casks

fermented on fluffy lees in small and large French oak and clay egg for six months

open-knit wine to drink over the next handful of years

15% Whole bunch parcels that were hand harvested and fermented separately

Allegrini Valpolicella 2024 Light Chilled Reds From bone-dry Rieslings that areTASTING NOTE: The wine presents a bright ruby color with prominent cherry aromas, complemented by a strong presence of spice and dried herbs. On the palate, it is dry and medium bodied, with soft tannins and balanced finish. ABOUT THE WINE: This wine is made from approximately 35 year old, Guyot trained vines rooted in predominantly clayey calcareous soil. The grapes are de stemmed and gently pressed, with fermentation occurring in stainless steel